Guksu (Noodles)- Bibim-naengmyeon (Mixed Cold Buckwheat Noodles)
Main Dishes / Guksu (Noodles)
- Bibim-naengmyeon is a dish of cold buckwheat noodles mixed with a spicy and thick red pepper sauce. It may be garnished with raw fish. It is also called ‘Hamheung-naengmyeon’ because it was a regional food of the Hamheung district in Hamkyeong-do province.
- Mul-naengmyeon (Buckwheat Noodles in Chilled Broth)
- Mul-naengmyeon is a dish of buckwheat noodles in chilled broth that is garnished with radish Kimchi, pickled cucumber, Korean pear and slices of pressed beef. Originally it was had thin ice over it and was served in the winter, but nowadays people enjoy this dish all year round.
- Kong-guksu (Noodles in Chilled White Bean Soup)
- Kong-guksu is a dish of cold noodles in a chilled soybean puree which is made of ground white soybeans after soaked, boiled and skinned. Kong-guksu is sweet and rich in nutrition. It is a summer specialty for people who are easily exhausted from the hot weather.
- Haemul-kalguksu (Hand-style Noodle Soup with Seafood)
- Haemul-kalguksu is a soup made with hand-style noodles and seafood. ‘Kalguksu’ refers to noodles that are kneaded by hand then shredded with a knife. The broth for kalguksu varies according to the ingredients. Anchovy broth, chicken broth and beef broth are commonly used.
- Guksu-jangguk (Noodles in Clear Broth)
- Guksu-jangguk is a soup of thin wheat noodles in hot broth with garnish. In olden days, it was habitually served to guests at a birthday gathering or a festival. Noodle dishes on birthdays signify hopes for long life. At weddings the long noodles signify a good, long relationship between the bride and groom.
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